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Appetizer
Blue Simmer Crab Meat & Avocado Gratin with Parmigiano Reggiano RM48
Pan-Fried Foie Gras & Sliced Duck Breast with Caramelised Mango Compote, Tamarind Jus RM69
 
Soup
Seafood Soup Flavoured with Coriander and Capsicum Caulis RM46
 
Meat and Fish
Char-broiled Grain Fed Medallion Beef with Vegetables, Mashed Potato and Demi-Glazed Sauce RM82
Honey and Soy Glazed Chilean Sea Bass with Duck Confit Risotto and Butter Roe Sauce RM86
 
Pasta with Seafood
Homemade Squid Ink Pasta RM48
Choices of preparation:Tomato base, Arabiatta, Aglio-olio  
 
Dessert
Liquid Centre Chocolate Pudding with Sunkist Gelato RM32
Flourless Chocolate Cake Serve with Cinnamon & Orange Ice Cream RM32

 

 

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