Starter
Thermidor of blue simmer crab meat and king prawn, gratin with parmigiano reggiano and garlic toast

Soup
Seafood soup flavored with coriander and capsicum coulis

Main Course
Macadamia and almond crusted eye of short loin with parmesan mashed Honey and soy glazed Chilean sea bass with duck confit risotto and butter roe sauce Crispy sea bass with roasted aubergine and chili lime broth

Dessert
Liquid centre chocolate pudding served with sunkist ice cream