| Appetizer |
| Blue
Simmer Crab Meat & Avocado Gratin with Parmigiano
Reggiano |
RM48 |
| Pan-Fried
Foie Gras & Sliced Duck Breast with Caramelised
Mango Compote, Tamarind Jus |
RM69 |
| |
| Soup |
| Seafood
Soup Flavoured with Coriander and Capsicum Caulis
|
RM46 |
| |
| Meat
and Fish |
| Char-broiled
Grain Fed Medallion Beef with Vegetables, Mashed Potato
and Demi-Glazed Sauce |
RM82 |
| Honey
and Soy Glazed Chilean Sea Bass with Duck Confit Risotto
and Butter Roe Sauce |
RM86 |
| |
| Pasta
with Seafood |
| Homemade
Squid Ink Pasta |
RM48 |
| Choices
of preparation:Tomato base, Arabiatta, Aglio-olio |
|
| |
| Dessert |
| Liquid
Centre Chocolate Pudding with Sunkist Gelato |
RM32 |
| Flourless
Chocolate Cake Serve with Cinnamon & Orange Ice
Cream |
RM32 |