| Gourmet Dim Sum |
| Deep- fried Yam Puff with Chicken and Mushroom |
RM4.80 |
| Baked Egg Tart |
RM4.80 |
| Steamed Yam Bun with Golden Custard Filling |
RM4.80 |
| Steamed barbequed chicken "char siew" Bun |
RM4.80 |
| Steamed glutinous rice in Traditional Style |
RM7.80 |
| Deep- fried prawn and mango roll |
RM7.80 |
| Steamed chicken and prawn dumpling "Siew Mai" |
RM7.80 |
| Chilled Durian Pancake |
RM8.80 |
| Steamed scallop dumpling |
RM9.80 |
| Steamed crystal prawn dumpling "Har Kau" |
RM9.80 |
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| From the Wok |
| Wok-fried radish cake with egg and bean sprout |
RM9.80 |
| Aromatic crispy-skin roast chicken |
RM22.00 |
| Stir-fried chicken with dried chillies in Szechuan preparation |
RM22.00 |
| Village style fried crystal noodles "tong fun" |
RM26.00 |
| Braised ee-fu noodles with crabmeat, golden mushrooms and conpoy |
RM29.00 |
| Fried garoupa with ginger and spring onions |
RM32.00 |
| Wok-fried prawns coated with chicken floss and mayonnaise dressing |
RM48.00 |