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Far from serving just coffee and baguettes, the offerings here are quite extensive. Alfresco and indoor dining on the ground floor serves a truly eclectic a la carte menu. While diners are treated to an international buffet one floor up at the outdoor terrace.

Idy Lee, Manager

Chef's Recommendation

Appetizers

JW's Classic Caesar Salad
With shaved parmesan and beef bacon bits.

Bittersweet Salad
A medley of crisp lettuce served with a choice of French, Italian, vinaigrette, blue cheese or Thousand Island dressing.

Soups

Crabmeat and Corn Soup

Gazpacho
A refreshing Spanish style cold tomato and cucumber soup.

Burgers & Sanwiches

Our Classic Marriott Burger
Choice of beef or turkey patty on freshly baked sesame bun topped with beef bacon and American cheese.
Served with French fries and coleslaw.

Traditional Club Sandwich
Triple-decker bursting with beef bacon, cheese, chicken, egg and lettuce served with French fries and coleslaw.

Create Your Own Sandwich
Toasted white or rye bread with choice of filling: roast beef, chicken, cheese, turkey ham, egg or tuna.
Served with French fries and coleslaw.

Homemade Pastas

Choice of Linguine, Tagliatelle and Penne
· With turkey ham, mushrooms and cheese in cream sauce
· With red chili, garlic, olive and mushroom in tomato sauce
· With prawns, garlic and bell peppers in extra virgin olive oil
· With smoked salmon, mushroom and lumpfish caviar in cream sauce

Lasagna

Hearty layers of homemade pasta with beef, tomato and cream sauce, baked with mozzarella

Oriental Fare

Tom Yam Talay
Thai seafood soup with rice vermicelli

Hainanese Chicken Rice
Steamed or roasted chicken flavoured rice and chicken broth

Nasi Goreng Istimewa
Fried rice with prawns served with chicken satay and crackers

Clay Pot "Loh See Fun"
Braised in a rich sauce with minced chicken and fresh garden vegetables

Satay Kampungku
Skewers of chicken or beef served with cucumber, onions, rice cakes and a rich peanut dip

Wok Fried Specials

Stirfried Asparagus with Seafood

· Sliced Garoupa With “Samrod” Hot and Sour Sauce

· Chicken with Onions, Dried Chili, Bell Peppers and Cashew nuts

· Sizzling Beancurd with Minced Chicken or Crabmeat Sauce

*Wok Fried Specials are served with steamed rice


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