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Chefs' Recommendation
| Snow white dancing prawns |
Stir-fried prawns with hot mayonnaise sprinkled with honey-glazed walnuts, a must try creation of Shook!
| Master grade wagyu tenderloin or sirloin |
The best quality beef grilled to perfection and served with porcini butter, potato gratin, asparagus, wild mushrooms, tomato confit and natural jus
| Sesame crusted japanese maguro tuna |
Pan-seared with sauteed baby bok choy, shitake, honshimeiji mushroom, asparagus and sesame ginger dressing
Best recommended grilled japanese eel with a special sweet sauce
Wild cherry salmon from northern japan
| Fettuccine prawn aglio olio
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Tossed with julienne chili, garlic and extra virgin olive oil
Traditional Italian favorite of heavenly chocolate, rich mascarpone and coffee
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